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Since the introduction of GMO foods, (Domingo & Bordonaba 735) says that a significantly high number of new GM products have been certified as safe and enlisted together with some traditional foods as potential food sources. While the media has been at the forefront in bashing the use of GMO foods, there are no sufficient publications on toxicological studies to support the adverse ill effects of GMOs. Surprisingly, even the little publications found on the adverse effects of GMOs are mainly commentaries and letters to the editor. The fact that these references do not come from reputable biotechnology companies serves to allay any fears regarding the health impact of GMOs (Domingo & Bordonaba 736).