To operate a food service establishment, a permit would be required of the food dealers. A permit would be given to a food establishment only after it meets every requirement that has been set by the Houston food ordinance. There are educational services offered to help managers or workers create and maintain safer foodservice operations. The services also help the workers comply with Houston food ordinance-set requirements. Education pertaining to food safety is provided using a number of ways. One way in of carrying out the exercise is the condition requiring that every manager attends classes then passes a written test centered on food safety prior to certification as a food service manager. The remaining section of the paper focuses on a detailed analysis and recommendations of appropriate mitigation techniques applicable to the risks that a project manager overseeing the execution of the E-Learning software project has to contend with